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Lemon Pudding Fruit Salad Recipe

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This recipe for Lemon Pudding Fruit Salad is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package lemon pudding (not instant)
1 small package lemon Jell-O
1 1/2 cups water
1 cup heavy cream whipped
2 cans 11 oz. each mandarin oranges (drained)
1 can (1 pound) fruit cocktail (drained)
1 can (13 1/4 oz.) pineapple tidbits (drained)
1/2 package miniature marshmallows
3 bananas sliced
Directions:
Directions:
Cook lemon pudding as directed. Cool. Dissolve lemon gelatin in hot water. Refrigerate until partially set. Whip the cream. Combine; pudding, gelatin and whipped cream together. Fold in fruit and marshmallows. Refrigerate until set. About 5 hours.
Number Of Servings:
Number Of Servings:
16

 

 

 

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