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Pastry for Double Crust Recipe

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This recipe for Pastry for Double Crust is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix
2 cups sifted flour
1 tsp. salt
2/3 cup plus 2 tablespoons of crisco
cut with pastry blender or two knives into pea sized
sprinkle with 1/4 cup cold water
Directions:
Directions:
mix with fork until flour is moistened. Gather dough together, gently, and form into a ball. Place between two pieces of waxed paper and roll from center out to desired size to dit pie pan. Line pie pan being careful not to stretch dough.

 

 

 

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