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Spinach Dip Recipe

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This recipe for Spinach Dip is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen spinach, thawed and drained
1 pkg knorr leek soup mix
1 bunch green onions, including tops, finely chopped
1 cup mayonaise
1 cup sour cream
1 can water chestnuts, drained and chopped
Directions:
Directions:
combine and chill about 8 hours before serving.

1 round Italian Bread, partially baked or unbaked. Bake according to package instructions. Form a circle about 1-1/2 inches from outer edge of loaf of bread and cut out carefully to keep cut in tact, as you are going to cut cubes of bread out of this cut out. Fill center of bread with spinach dip and arrange bread cubes on a serving platter around outer edges of bread.

 

 

 

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