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Potato Nugget Casserole Recipe

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This recipe for Potato Nugget Casserole is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of chicken soup
1 c. milk
1/2 - 1 c. diced onion, to taste
2 c. diced cooked chicken
2 c. frozen mixed vegetables
1 bag frozen potato nuggets
1/2 c. shredded cheddar cheese
Directions:
Directions:
In an ungreased 2 quart casserole, mix soup, milk, diced onion, chicken and vegetables. Put frozen tater tots on top. Bake uncovered at 375º 40 - 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until cheese bubbles.

 

 

 

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