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Rotel Dip Recipe

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This recipe for Rotel Dip is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 blocks of Velveeta cheese - a large can of rotel tomatoes - Ortega jalapeņo sliced peppers - milk - ground beef
Directions:
Directions:
Cut cheese into blocks and add approximately 2 cups of milk, microwave on high for approximately 7-10 minutes.

Cook ground beef in a separate skillet until done and drain.

Drain juice from the tomatoes and add tomatoes, peppers, and ground beef to cheese mixture. Serve hot with chips of your choice (tortilla). Feeds approximately 20-30 people
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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