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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 pkg. dry vegetable soup mix
1 c. finely chopped onions
1/2 c.fat free mayonnaise
1 c. sour cream
Directions:
Directions:
Combine all ingredients and refrigerate. Serve in a small dish with veggies and crackers or hollow out a small loaf of pumpernickel or sour dough bread. Use small pieces of bread to dip.

 

 

 

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