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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken on a Stick Recipe

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This recipe for Chicken on a Stick is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 boneless, skinless chicken thighs
1/2 cup spicy mustard
1 tsp. salt
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 tsp. dried tarragon
1 tbsp. parsley, finely chopped
1 tsp. pepper
Dash of sugar
Directions:
Directions:
Cut chicken into equal pieces. thread onto skewers. Place in flat container. Combine all seasoning and pour over chicken. Marinate 1 to 4 hours. Remove and grill, 5 minutes per side.

 

 

 

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