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Brussel Sprouts with Mustard Glaze Recipe

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This recipe for Brussel Sprouts with Mustard Glaze is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (about 1-1/2 lbs.) Brussel sprouts
3 T firmly packed brown sugar
2 T cider vinegar
1 T Dijon mustard
2 tsp. butter
Salt
Directions:
Directions:
Remove and discard coarse outer leaves and trim ends from Brussel sprouts . Make a 1/4 inch deep X in the bottom of the sprouts with a paring knife. It shortens the cooking time. Then rinse sprouts, drain, and place on a rack in a large pan above 1 inch of boiling water. Cover and steam, keeping water at a steady boil, until sprouts are tender when pierced (about 10 minutes ).
When sprouts are almost done, combine sugar, vinegar, mustard, and butter in a wide (preferably non-stick) frying pan. Cook over medium high heat, stirring, until mixture bubbles vigorously. Stir in sprouts; season to taste with salt.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
A Shogren Thanksgiving favorite!
From The Best of Sunset -Low Fat Cook Book

 

 

 

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