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Pea Soup Recipe

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This recipe for Pea Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of split peas
1 c. carrots
16 c. water
some ham, cut up
1 onion, chopped
1 tsp. salt
2 c. diced celery
1/2 tsp. pepper
1 c. potatoes, diced
Directions:
Directions:
Bring to a boil and simmer 3 hours.
Personal Notes:
Personal Notes:
If you have a ham bone, you can use that. The day before, simmer the ham bone for at least 6 hours in enough water to cover it. You may need to add more water as it cooks down. Strain out the bone and the little pieces that fall off. Then chill over night, and skim the fat off the next day and use that broth for the water.

 

 

 

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