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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Broccoli Soup Recipe

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This recipe for Cheese Broccoli Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8c. water
2 pkg. frozen broccoli
1 c. onion, chopped
4 cans cream of celery soup
4 chicken bouillion cubes
2 lb. Velvetta cheese, cubed
Directions:
Directions:
Simmer water, onion, and bouillon cubes for 1/2-1 hour. Add broccoli and soup. Simmer another 1/2-1 hour. Then add cheese cubes and stir till melted. Do not boil or the cheese will burn to the bottom. Serve with bread.
Personal Notes:
Personal Notes:
You can use a couple cans of cream of chicken soup instead of all cream of celery.

 

 

 

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