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White Chili Recipe

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This recipe for White Chili is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, chopped
1/8 tsp. cayenne
1 onion, chopped
garlic powder to taste
2-3 chicken breasts, cooked and cut up
3/4 tsp. oregano
1 can chicken broth
1/8 tsp. ground cloves
1 can water
1 c. salsa
1 tsp. cumin
Directions:
Directions:
Saute the onion and green pepper in a little butter till a light brown color. Add the remaining ingredients and simmer 1 hour. Serve with Monterey-Jack cheese, cilantro, and crushed tortilla chips.
Personal Notes:
Personal Notes:
I came up with this one after reading a couple other white chili recipes, they all sounded good, so I sorta combined them all. I used way way way to much cayenne the first time, that was my first experience with heart burn, no fun!

 

 

 

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