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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Split Cheesecake Squares Recipe

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This recipe for Banana Split Cheesecake Squares is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups graham cracker crumbs
1/3 cup margarine, melted
1/4 cup sugar
FILLING:
24 oz cream cheese, softened
3/4 cup sugar
1 tsp vanilla extract
3 eggs
1/2 cup mashed bananas
TOPPING:
1 cup sliced strawberries
1 sliced banana tossed with
1 tsp lemon juice
1 can pineapple chunks, drained
OPTIONAL TOPPING:
melted semi-sweet baking chocolate
toasted chopped nuts
Directions:
Directions:
CRUST: Mix crumbs, butter and sugar. Press into bottom of a 9x13 baking pan.

FILLING: Mix cream cheese, sugar, and vanilla with mixer on medium speed until well-blended. Add eggs, mix until blended. Stir in mashed bananas. Pour into crust. Bake at 350º for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

TOPPING:
Top with strawberries, sliced bananas and pineapple. Drizzle with melted chocolate and sprinkle with toasted chopped nuts. Cut into squares.

 

 

 

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