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Rump Roast Recipe

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This recipe for Rump Roast is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Covered pot
Oil to cover bottom of pan
2-3 pound rump roast
½ onion diced
Salt
Garlic Salt
Pepper
2 beef boullion cubes
2/3 cup wine
1 cup water
Directions:
Directions:
Heat oil to medium high and put meat on with lid to sear meat 1-2 minutes then turn over to sear other side.
Turn heat to medium low.
Pour 1/3 cup wine over meat then season with salt, garlic salt, and pepper.
Cover and let cook 10 minutes
Add 1 cup warm water with 1 beef boullion cube ( on side do not pour over meat)
15 minutes later add 1/3 cup white wine
Put lid on and let cook for about 1 hour if water gets low add another boullion cube with ½ cup water.

 

 

 

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