"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Round Eye Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Round Eye Roast, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marisol Ellett
Added: Monday, January 26, 2009


2 to 3 pound round eye roast
1 large onion slivered
2-3 large carrots sliced
Garlic salt
Cummin ( just a little)
Wine & water
2 Bay leaves

Take a large pot, put enough oil in to cover the bottom of the pan
Place onion & roast in pan
Brown on high while adding salt, garlic salt, Pepper, Cumin & Bay leaves
After Roast is brown turn heat down to low and add cup wine & 2/3 cups water
Add Carrots and simmer until Done. About 1 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!