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Round Eye Roast Recipe

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This recipe for Round Eye Roast is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ to 3 pound round eye roast
1 large onion slivered
2-3 large carrots sliced
Oil
Salt
Garlic salt
Pepper
Cummin ( just a little)
Wine & water
2 Bay leaves
Directions:
Directions:
Take a large pot, put enough oil in to cover the bottom of the pan
Place onion & roast in pan
Brown on high while adding salt, garlic salt, Pepper, Cumin & Bay leaves
After Roast is brown turn heat down to low and add ½ cup wine & 2/3 cups water
Add Carrots and simmer until Done. About 1 ½ hours.

 

 

 

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