Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Estofado Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Estofado is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken Breast 4-6 cut up in quarters
Salt
Pepper
Garlic Salt
Oregano
Potatoes 3 large cut in quarters
2 cup frozen Peas
3 large sliced Carrots
1/2 Onion
Green or red pepper (optional)
1 chicken bouillon cube
Oil
½ cup white wine
Directions:
Directions:
Fry chicken in pan with oil, Seasoned with salt, pepper, Garlic Salt, Oregano and 1 onion cut in pieces.
Cook chicken till done. Add 1 chicken bouillon cube with ½ cup water. Add ½ cup of wine.
Add Potatoes, carrots, peas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!