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Swiss-Almond Floret Bake Recipe

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This recipe for Swiss-Almond Floret Bake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
2 c. fresh cauliflowerets
2 c. chopped fresh broccoli
2 T. butter
2 T. all-purpose flour
1 1/4 c. milk
1/2 c. shredded Swiss cheese
1 T. apricot jam
1/4 tsp. curry powder
1/8 tsp. salt
1/8 tsp. pepper
TOPPING:
1/2 c. dry bread crumbs
1/4 c. sliced almonds, toasted
2 T. melted butter
Directions:
Directions:
In large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from heat.
Place the cauliflower and broccoli in a greased 1 1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered at 350º for 20-25 minutes or until vegetables are tender.

 

 

 

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