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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb beef stew meat
1 T. oil
1 can green beans
1 can cream of mushroom soup
1 soup can of water
3 cups prepared mashed potatoes
1/2 lb cheddar cheese shredded
Directions:
Directions:
Brown beef in oil, add cream of mushroom soup, green beans and water. Pour into casserole dish. Mound potatoes and spread over top of mixture. Put into 350º oven for 20 minutes. Pull out and sprinkle cheese over the top. Put back in oven until cheese is melted. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You may have enough for leftovers for Jarom for lunch. This is one of his favorite leftovers. I never get any!

 

 

 

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