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Grandma Betty's Park River Pizza Recipe

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This recipe for Grandma Betty's Park River Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve/Bev Berntson
Added: Sunday, January 25, 2009


Use Bisquick to make the crust - directions use to be on the box
1 can Campbell's cream of mushroom soup (No Water)
1 small can tomato sauce
1/2 lb ground beef cooked with some chopped onions
1 can (4 oz) sliced black olives
1 can (4 oz) stem & pieces mushrooms
about 2 tsp of dried Italian herbs (more to taste)
1 cup or less of shredded cheese

Betty's famous Park River Pizza which I think she actually came up with on her own based on the ingredients in a once popular box pizza mix called Jeno's.
Make the crust (recipe on the box)
Form up the crust by pinching on the sizes (round but Mom usually made it on a square cookie sheet)
Put on a layer of the mushroom soup
Put down a layer of the tomato sauce
spred out the Italian dried herbs at this point
Add the hamburger (or peperoni)
Add olives and mushrooms
Bake at 400-425 (Watch the heat)
About 5-8 minutes before you take it out, add the cheese




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