Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C butter or margarine, softened
1 C sugar
3 eggs
1 2/3 C milk
2 1/3 C flour
1 C cornmeal
4 1/2 tsp baking powder
1 tsp salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine eggs & milk.
Combine flour, cornmeal, baking powder and salt; add to creamed mixture ALTERNATING with egg mixture. Pour into a greased 13x9x2 inch baking pan. Bake at 400 degrees for 22 to 27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares & serve warm.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!