"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Italian Zucchini Recipe

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This recipe for Grilled Italian Zucchini, by , is from The Hueners Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Hueners
Added: Sunday, January 25, 2009


NGREDIENTS (Nutrition)

* 2 zucchini, cut lengthwise into 1/4 inch slices
* 1 (8 ounce) bottle Italian-style salad dressing
* 3 ounces shredded Cheddar cheese
* 3 ounces shredded Pepper Jack cheese
* 1/8 teaspoon Italian-style seasoning
* 1 tablespoon freshly grated Parmesan cheese


1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill zucchini slices about 2 minutes per side, until browned and tender.
4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.




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