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Mexican Wastebasket Soup Recipe

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This recipe for Mexican Wastebasket Soup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keyia Peterson
Added: Sunday, January 25, 2009


1 chopped onion
1 cup chopped celery
1 can rotel
6 ounce (3/4 cup) bloody mary mix or V8 salsa
1 16 ounce can tomato sauce
1 16 ounce can water
1 can chopped green chilies
2 cans pinto beans
2 package little smokies (sliced)
1 package beef onion soup mix
3 zucchinis quartered and sliced
mozzarella cheese

Cook 30-40 minutes on medium heat or until zucchinis soft. Ladle soup over mozzarella cheese. You may also serve with hot tortillas.




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