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"Hunger is the best sauce in the world."--Cervantes

Mexican Wastebasket Soup Recipe

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This recipe for Mexican Wastebasket Soup is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 cup chopped celery
1 can rotel
6 ounce (3/4 cup) bloody mary mix or V8 salsa
1 16 ounce can tomato sauce
1 16 ounce can water
1 can chopped green chilies
2 cans pinto beans
2 package little smokies (sliced)
1 package beef onion soup mix
3 zucchinis quartered and sliced
mozzarella cheese
Directions:
Directions:
Cook 30-40 minutes on medium heat or until zucchinis soft. Ladle soup over mozzarella cheese. You may also serve with hot tortillas.

 

 

 

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