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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mediterranean Chicken Sauté Recipe

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This recipe for Mediterranean Chicken Sauté is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts
2 Tbsp. oil
Salt
Pepper
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 cup chicken broth
1 (14.5 oz) can diced tomatoes
2 Tbsp. chopped fresh basil
2 Tbsp. Kalamata olives, pitted, chopped and sliced
Directions:
Directions:
Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook until well browned, about 3 minutes per side. Sprinkle with salt and pepper to taste. Transfer to a plate; keep warm.

Reduce heat to medium. Add additional oil to skillet, if necessary. Add onion and garlic; cook until softened, stirring for about 2 minutes. Add broth and tomatoes; bring to a boil. Reduce heat, simmer, uncovered, until slightly thickened, about 4 to 6 minutes.

Return chicken to pan. Reduce heat to low; cover and simmer until chicken is cooked through and juices run clear, about 8 to 10 minutes per side.

Transfer chicken to plates. Stir basil and olives into the sauce; spoon over chicken. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Pairs well when served on a bed of rice or a pasta.

 

 

 

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