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"Hunger is the best sauce in the world."--Cervantes

'THE' PEA CASSEROLE Recipe

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This recipe for 'THE' PEA CASSEROLE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peas - drained
2 hard boiled eggs - sliced
1 c grated cheese
1 c thin white sauce
1 c potato chips - crushed

WHITE SAUCE
1 Tbsp butter
1 Tbsp flour
1 cup milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Alternate layers, ending with sliced eggs and potato chip crumbs. Bake at 350º until hot through.
WHITE SAUCE:
Melt butter, then stir in flour, salt and pepper. Cook until bubbly and add milk. Cook until milk is slightly thickened.
Personal Notes:
Personal Notes:
YEP, according to the story - this is THE recipe that started it all.

 

 

 

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