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Creamy Squash Casserole Recipe

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This recipe for Creamy Squash Casserole is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. tender yellow squash, sliced
1 can cream of chicken soup (undiluted)
1 (8 oz.) sour cream
1 (4 oz.) jar pimentos, drained and chopped
1 (8 1/2 oz.) can water chestnuts, sliced
2 medium onions, chopped fine
1 stick margarine
1/2 (8 oz.) pkg. herbal stuffing mix
Directions:
Directions:
Cook squash in salted water until tender, about 10-15 minutes; drain well.
Add next five ingredients.
Melt 3/4 stick margarine in frying pan.
Add stuffing and mix well. Pack into bottom of 2 quart baking dish. Reserve some stuffing for top.
Pour squash mixture over stuffing and sprinkle remaining stuffing over top.
Dot rest of margarine on top of casserole. Bake at 350º for 30 minutes.

 

 

 

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