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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Salami Recipe

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This recipe for Homemade Salami is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. lean ground beef
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 tbls. curing salt (Morton Tender-Quick)
1 tbls. mustard seed
1 1/2 tsp. liquid smoke
pinch of crushed red pepper flakes
3/4 c. water
Directions:
Directions:
Mix all together. Shape into 3 rolls and wrap in foil. Refrigerate 24 hours. Take out of foil and bake in a baking pan at 300º for 1 hour. Immediately wrap in new foil and let cool.(the foil keeps it moist while cooling)

 

 

 

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