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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Special Brunch Bake Recipe

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This recipe for Special Brunch Bake is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can 10 count small biscuits (cheap store brand)
32 oz frozen egg substitute
8 oz Canadian bacon
1 cup shredded reduced fat cheddar cheese
1 cup shredded reduced fat mozzarella cheese
1/2 cup chopped onion
1/4 t pepper
Directions:
Directions:
Arrange biscuits in a 13x9x2 baking dish, coated with cooking spray. In bowl combine the remaining ingredients, pour over biscuits. Bake at 350º for 30-35 minutes or until knife comes out of center clean.

 

 

 

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