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Six Weeks Bran Muffins Recipe

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This recipe for Six Weeks Bran Muffins is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 qt buttermilk
4 eggs beaten
2 tsp salt
5 tsp soda
1 box (15oz) Raisin Bran, I prefer Total
1 cup oil
3 cup sugar
Directions:
Directions:
MIx together eggs, oil & buttermilk. Mix in flour, salt, soda, sugar and raisin bran. Pour in airtight container. Batter will last 6 weeks. Dip out what is needed each time. Keep covered and in the refrigerator. To prepare: spoon batter into sprayed or papered muffin tins, fill 2/3 full. Bake at 425º for 10-12 minutes. Do not stir batter.
Note: Can use other cereals like Banana Nut Cereal, Special K with Strawberries for different flavors.

 

 

 

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