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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup herb croutons
4 eggs, lightly beaten
1 can cream of mushroom soup
2 1/2 cup milk
1 tsp dry mustard
1lb sausage,cooked, drained
6 oz grated cheddar cheese
Directions:
Directions:
Line a large casserole with croutons; cover with cooked sausage. Combine other ingredients in a large bowl. Pour over sausage. Cover and refrigerate overnight. Bake uncovered in 325º oven for 1 hour & 15 minutes. Casserole should be firm in center and nicely brown on top. To serve, cut into squares. This makes a 13x9 casserole

 

 

 

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