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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shortening
1 c. Sugar
1 Egg
1 tsp. Vanilla
1/2 c. Milk
4 tsp. Baking Powder
3 c. Flour
Or make your favorite Pie Pastry.
Filling:
1 c. ground Raisins
1/2 c. Sugar
1/2 c. Cold Water
2 tsp. Flour
Directions:
Directions:
Filling: Put ingredients into Double Boiler, mix, cook 15 minutes, stirring often.

Dough: Cream Shortening and Sugar together until fluffy; add eggs, milk and vanilla, beat well. Sift dry ingredients, if desired, add to creamed mixture, mix well. Roll out dough. approximately 1/8 inch thick.
Cut with 2 1/2 inch cookie cutter. After cutting 2 Cookies, insert Raisin Filling, put second Cookie on top, pinch edges together, prick to let filling steam. Continue until all dough is cut into cookies and filled. Bake on ungreased cookie sheet.
Bake 350 to 375 degrees for 10 to 12 minutes. until light brown. Yield: 3 dozen.
Personal Notes:
Personal Notes:
Walt Morse and my mother, Doris Morse, used to make these and they were to die for.

 

 

 

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