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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/3 c. sugar
1/2 tsp. salt
1 egg or 2 egg yokes, beaten
4 tsp. baking powder
1/3 cup Crisco
1 tsp. vanilla
1/3 cup milk
Directions:
Directions:
Add beaten egg and vanilla to milk. Mix like a pie crust. Roll to the thickness you like. Cut like biscuits. Spread one with melted butter and set another one on top. Bake at 400º for about 10 minutes or until light brown. Serve with prepared strawberries, milk or cool whip if desired.
Personal Notes:
Personal Notes:
This was my Grandmother's recipe, Marie (Conrad) McMullen.

 

 

 

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