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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Coleslaw Recipe

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This recipe for German Coleslaw is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Cabbage
1 Medium Onion
1 Bell Pepper
1 c. sugar
3/4 c. salad oil
1 c. vinegar
1 tsp dry mustard
1 tsp celery seed
1 tsp salt
Directions:
Directions:
Chop cabbage, onion and bell pepper; put in large bowl and sprinkle with salt. Pour the sugar over the cabbage mixture. In medium saucepan bring to boil remaining ingredients. Let cool. Pour over cabbage mixture. Let stand in refrigerator overnight. Stir . Will keep for 3 weeks.

 

 

 

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