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Pizza Soup Recipe

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This recipe for Pizza Soup is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24-32 oz jar of your favorite tomato based pasta sauce
2 cups water
1/2 lb sliced pepperoni, quartered
1/2 lb Italian, or bulk breakfast sausage skins removed
1 medium bell pepper diced
1 medium onion diced
1/2 lb mushrooms sliced
1/2 lb shredded mozzarella cheese
Directions:
Directions:
Crumble and brown sausage. Saute vegetables in sausage drippings until crisp tender. Pour jar of pasta sauce in soup pot or sauce pan, add all other ingredients except cheese. Heat until simmering. Ladle into soup bowls and top with mozzarella cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a great soup for when you want pizza but don't have the cash to order out or the time to make dough. It is very satisfying!

 

 

 

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