Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Scotcharoos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Scotcharoos is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light Karo syrup
1 c. sugar
1 c. creamy peanut butter
5 c. rice krispies
1 c. butterscotch chips
1 c. chocolate chips
Directions:
Directions:
Heat the Karo syrup, sugar and peanut butter in a saucepan and stir until a few bubbles begin to form. Remove from heat. Stir rice krispies into sauce mixture. Spread into a greased 9x13" pan. Melt butterscotch chips and spread over the rice krispie mixture. Once that has cooled, melt the chocolate chips and spread over the butterscotch layer. Allow to cool and cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!