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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can creamed corn
1 box Jiffy cornbread mix
2 eggs
1 c. sour cream
1 stick butter
Directions:
Directions:
Mix all ingredients well with melted butter. Pour into casserole baking dish. Bake in 350º oven for 1 hour.
Personal Notes:
Personal Notes:
Hester Johnson Warren: Melt margarine in casserole dish. Add remaining ingredients, except sour cream. Mix well with spoon. Fold in sour cream. Bake in 1 1/2 quart casserole dish uncovered for 1 hour at 325º.

 

 

 

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