Nut Rolls Recipe

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This recipe for Nut Rolls is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Dough: 1/2 c. butter 2/3 c. milk 1/4 c. warm water 1 pkg. yeast 3 eggs 4 T. sugar 5 c. flour (or less) Filling: 1 lb. finely ground nuts 1/4 - 1/2 c. honey 2 jars nut filling 1 tsp. vanilla 1/2 c. margarine sugar to taste (at least 1/2 cup)

Directions:	Directions: Dough: Melt butter and milk in saucepan or microwave. In a large bowl, dissolve yeast in the warm water. Add butter and milk mixture, then add eggs (just beat with fork by hand), sugar, and flour (may take a little less). Dough should look like bread dough. Divide into 6 portions. Roll fairly thin, about the size of a dinner plate. Filling: Mix filling ingredients together. Spread mixture onto dough – use enough so it isn’t too thin. Roll and bake at 350º 20 - 25 minutes. While still warm glaze with butter and sprinkle with sugar, if desired. Makes 6 nut rolls.

Personal Notes:	Personal Notes: This was Mom's recipe, Dorothy Ann (McMullen) Letcher (January 1, 1943 - December 1, 2005).

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Nut Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: