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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (8 ounce) package cream cheese, softened
* 1 (14 ounce) can artichoke hearts, drained, chopped
* 2 tablespoons butter, melted
* 1 garlic clove, minced
* 1/4 cup grated parmesan cheese
Directions:
Directions:
Spread cream cheese onto bottom of microwaveable 9" pie plate.

Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.

Microwave on high 1 minutes or until heated through.

Serve with crackers or bread or chips. For a pretty presentation, sprinkle with paprika before serving.
Personal Notes:
Personal Notes:
So simple, yet every time I make it, it's gone within a few minutes! It's super easy to double it too.

 

 

 

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