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Georgia's Favorite Brunswick Stew Recipe

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This recipe for Georgia's Favorite Brunswick Stew, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Sunday, January 25, 2009


2 lbs. boneless chicken breasts, cooked and diced
1/2 tsp. ground black pepper
1 tsp. hot sauce, or to taste
2 T. Worcestershire sauce
2 T. onion salt
4 T. bacon drippings
1/2 c. barbecue sauce
1 1/2 c. ketchup
2 to 3 c. diced potatoes, cooked
3 (15-16 ounce) cans of cream-style corn
Salt and pepper to taste

Place all ingredients in a stockpot or large saucepan. Cover and simmer until hot and bubbly. Taste before serving and add more salt, pepper, and hot sauce as needed.




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