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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Georgia's Favorite Brunswick Stew Recipe

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This recipe for Georgia's Favorite Brunswick Stew is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breasts, cooked and diced
1/2 tsp. ground black pepper
1 tsp. hot sauce, or to taste
2 T. Worcestershire sauce
2 T. onion salt
4 T. bacon drippings
1/2 c. barbecue sauce
1 1/2 c. ketchup
2 to 3 c. diced potatoes, cooked
3 (15-16 ounce) cans of cream-style corn
Salt and pepper to taste
Directions:
Directions:
Place all ingredients in a stockpot or large saucepan. Cover and simmer until hot and bubbly. Taste before serving and add more salt, pepper, and hot sauce as needed.

 

 

 

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