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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holly Taters Recipe

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This recipe for Holly Taters is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Parmesan Cheese
1/4 c. Flour
1 tsp Chicken Seasoning
3/4 tsp salt
3/4 tsp pepper
1 stick butter
6 large potatoes, cut into wedges
Directions:
Directions:
Melt butter in pan. Combine Parmesan cheese, flour, chicken seasoning, salt and pepper, put into plastic bag, add potato wedges, shake until potatoes are coated well. Bake 30 minutes at 400º

 

 

 

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