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Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+ racks pork baby back ribs
Stubb's Lime Mustard dry rub
1+ bottle Sweet Baby Ray's Honey BBQ Sauce
Directions:
Directions:
I used to remove the membrane from ribs -- but it doesn't make much difference. Rub the dry rub on the meat - keep in fridge for a few hours if possible, but not necessary. Put in oven at 325º for 2 - 2 1/2 hours. When the meat starts pulling back from the bone - they're almost done!

Then, two options:

1. Turn up oven to 400º and do the bbq sauce below
2. Go to the grill and turn up med-high

Slather the BBQ sauce on a side and roast/grill for 5 minutes. Flip them over, sauce again and roast/grill for 5 minutes. Do this a couple times 'til it looks yummy and almost breaking apart. Take 'em off and let them rest for about 10 minutes. Cut in to 3-4 bone servings.

 

 

 

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