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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Persimmons
2 c. milk
2 eggs
1 tsp vanilla
1 1/2 c sugar
2 1/2 c self rising flour
1 stick melted butter
Directions:
Directions:
Melt butter in 9x13-inch baking dish. Mix together persimmons, milk, eggs, vanilla, sugar and flour. Add the melted butter. Pour into baking dish. Bake 1 hour @ 350º.

 

 

 

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