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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betty's Carmel Frosting Recipe

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This recipe for Betty's Carmel Frosting is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup dark brown sugar (packed)
1/4 cup milk
2 cups powdered sugar
Directions:
Directions:
Melt butter in saucepan. Add brown sugar and boil over low heat for 2 minutes, stirring constantly. Add milk and continue to stir until mixture boils. Remove from heat and let cool. add powdered sugar until smooth enough to frost your cake.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great on white cake.

 

 

 

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