Homemade Dressing/Stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups diced onion
2 cups of thinly sliced celery
3 sticks melted butter
9 cups of stale bread crumbs (Recommends large bag of Petridge Farms bread crumbs)
2 tsp salt (or substitute for chicken bullion cubes)
1 tsp thyme
1 tsp marjoram
1 tsp sage
1 small can of oysters (optional)
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Directions: |
Directions:Saute onions and celery in butter until onions are golden. Toss onions, celery, and butter into a large mixing bowl with bread crumbs. Add seasonings and mix thoroughly. If you prefer moist dressing, add 1 cup of chicken broth or1 cup of water with 1 chicken bullion cube. Options: 1) You can stuff into a turkey before you put it in the oven. 2) You can put it into a greased 9x13 pan and bake for 30-45 minutes at 350º. 3) You can eat it as is after you mix it together. 4) You can also add 1 small can of oysters if you decide to bake the dressing. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Always a Thanksgiving favorite. If you want the quick recipe for stuffing/dressing, just buy Stove Top stuffing and add a little chopped celery and onion to make it a little better!
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