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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bid Remembers This Coffee Cake Recipe

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This recipe for Bid Remembers This Coffee Cake is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (softened)
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. baking soda
1 1/2 cups self-rising flour (sifted)
1/4 cup sugar
2 tsp. cinnamon
1 cup pecans (chopped)
Directions:
Directions:
Cream together butter and sugar. Add eggs and sour cream. Sift together baking soda and flour. Add to mixture.

Mix 1/4 cup sugar, cinnamon and pecans. Grease a 9x13 pan. Dust with flour. Spread 1/2 batter on bottom of pan. Sprinkle with half of nut mixture. Spread rest of batter. Sprinkle remainder of nut mixture on top. Bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
This recipe is one that Bid remembers from home. His mom made it quite often and remains one of his favorites.

 

 

 

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