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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flavored Cream Cheese Recipe

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This recipe for Flavored Cream Cheese is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir ingredients into 8 ounces softened Cream Cheese

Fruit Preserve Cream Cheese:
1/4 c. choice of fruit preserves
2 T. powdered sugar

Honey Pecan Cream Cheese:
1/4 c. chopped pecans
2 T. honey
1/4 tsp. cinnamon

Strawberry Cream Cheese:
1/2 c. sliced strawberries
2 T. sugar
1 tsp. vanilla

Cheddar and Chive Cream Cheese:
1/2 c. finely shredded Cheddar cheese
1 T. sliced green onion
2 tsp. chopped fresh chives

Lemon-Basil Cream Cheese:
2 tsp. lemon juice
1/2 tsp. dried basil leaves
1/8 tsp. garlic powder
Directions:
Directions:
Serve with fruit; muffins, bagels, bread, vegetables, crackers, etc.
Personal Notes:
Personal Notes:
Each flavored cream cheese yields 1 to 1-1/4 cups.
For softer consistency, add 1 to 2 T. milk.

 

 

 

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