Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Andrea Cooper's Peanut Butter Cup Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Andrea Cooper's Peanut Butter Cup Cookies is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 log pre-made, refrigerated sugar cookie dough
Reese's peanut butter cups

Jam Variation: replace peanut butter cups with 1 tsp. seedless jam per cookie.
Directions:
Directions:
Cut dough into 1/2" slices, then cut each slice in half again. Roll each piece of dough into a ball and place into well greased mini muffin tins. Bake at 350 degrees for 8 to 10 minutes. Take out of oven and while dough is still hot push an unwrapped peanut butter cup into the dough. Return to oven and bake an additional 1 to 2 minutes. Cool cookies in muffin tins. Let set for 1 to 2 minutes before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!