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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Penoche Recipe

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This recipe for Penoche is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
1 cup cream
1 cup chopped nuts
1 T vanilla
2 T butter
1/8 tsp salt
Directions:
Directions:
Place sugar, cream and butter in saucepan and cook, stirring constantly until reaches 240 degrees. Remove from heat, add vanilla and cool without stirring until reaches 110 degrees. Beat until thick and creamy. Pour into buttered pan and mark into squares

 

 

 

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