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"Hunger is the best sauce in the world."--Cervantes

Cheesy Bowl Recipe

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This recipe for Cheesy Bowl is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. block Colby-Jack cheese, shredded
1 c shredded Parmesan cheese
2.8 oz. pkg. bacon bits
1 1/2 c light mayonnaise
1/2 c onion, chopped
2 cloves garlic, minced
26 oz. round loaf bread
Directions:
Directions:
Stir together all ingredients except bread; set aside. Hollow out bread reserving torn pieces. Spoon dip into bread; place on an ungreased baking sheet. Bake at 350ºF for one hour. Serve with torn bread or sliced apples. Makes 3 1/2 cups.
Personal Notes:
Personal Notes:
Light mayonnaise produces a creamier dip so don't be tempted to substitute regular mayonnaise.

 

 

 

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