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Fruit or Berry Cobbler Recipe

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This recipe for Fruit or Berry Cobbler is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit or berry layer:

6 c. fruit or berries
1 1/2 c. sugar
4 T. flour
2 T. butter


Cobbler layer:

2 c. flour
3 tsp. baking powder
1 tsp. salt
4 T. sugar
2/3 c. shortening
1/2 c. milk
2 eggs
Directions:
Directions:
Fruit layer: Place fruit in 9 x 13" pan. Mix flour and sugar together (add 1 tsp. cinnamon if desired). Sprinkle over fruit. Dot with butter.
Cobbler layer: Sift flour, baking powder, salt, and sugar together in large bowl. Add shortening and blend by hand. Stir milk and eggs into dry ingredients with a fork. Drop by tablespoon (or more) onto fruit. Bake at 350º 40 - 45 minutes until browned.
Personal Notes:
Personal Notes:
Editor's note: This is a favorite as it was also submitted by others in the Itle family just in case Aunt Helen hadn't done so.

 

 

 

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