"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Cole Slaw Recipe

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This recipe for Oriental Cole Slaw, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Keller
Added: Saturday, January 24, 2009


1 package prepared Cole slaw or 2 heads Napa
Cabbage, shredded
1 bunch green onions
1/3 cup butter
1 package Oriental Raman Noodles
2 T Sesame seeds
1 cup slivered almonds

1/2 cup sugar
1/3 cup rice vinegar
3/4 cup vegetable oil
seasonings from noodles

Combine cabbage and onions, cover and refrigerate until ready to use.

Preheat oven to 350 degrees. Melt the butter, mix the ramen noodles, sesame seeds and almonds with the butter. Bake on a baking sheet turning often to make sure they do not burn. Cook until lightly browned.

Combine dressing ingredients, shake very well. Combine salad, crunchies and dressing just before serving, or crunchies will be soggy

May also add cut up chicken, snap peas etc.




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