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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gingerbread Recipe

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This recipe for Gingerbread is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
1 egg
1/2 c. light molasses
1 1/2 c. flour
3/4 tsp. salt
3/4 tsp. soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 c. boiling water
Directions:
Directions:
Cream shortening and sugar until light. Add egg and molasses; beat thoroughly. Sift together dry ingredients. Add to creamed mixture alternately with water, beating after each addition. Bake in a greased and lightly floured 8x8" pan at 350º for 35 to 40 minutes.

 

 

 

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